Espresso Costa Rican Las Trojes - The Maling Room
This was the most sour Espresso I remember having in my hundreds of coffees, the PH was so low plus it was almost like a sparkling wine with a fizz. I think it nearly burnt my throat on the way down. But it was actually really enjoyable.
Who said Australian coffees are Dark Roasted? Have you even been there?
Do you know how to distinguish and order between a Milk Based Blend vs a Single Origin Espresso blend in a cafe?
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